“The magic in cooking is the ability to give others so many
sensations in such a limited space, a dish! In the volatility of a bite”
We are committed to making a difference by sharing enogastronomic experiences driven by passion and feelings of place.
We tell a story of delicious food and fascinating conviviality with a gracious spirit of hospitality.
To conceptualize, develop and implement novel food and beverage concepts in global locations.
To apply strategic and operational plans that return positively on invested funds across an array of establishments, to include high end cuisine, casual and elegant dining and large scale events.
Meet Massimo Falsini
Food & Beverage Advisor
Chef Massimo Falsini, Italian Native, bears a twenty-five years vocation across the globe developing food and beverage concepts, designing kitchen layouts and opening and operating food and beverage divisions in such large scale establishments as luxury, boutique and full service hotels and theme parks.