Press Chef Massimo Falsini Discusses His Residency at Rosewood Mayakoba Caruso’s How 3 New Michelin Star Restaurants Evolved Over a Year The Coral Collective Launches In Santa Barbara and Welcomes Chef Massimo Falsini As The Newest Ambassador Caruso’s ‘Land’ Menu Brings Environmental Awareness to the Table in Santa Barbara Here’s Where to Eat in the West Right Now Why Roman-born Chef Massimo Falsini Feels at Home in California Chef’s Recipe: Oxtail Ragù Sugo di Coda by Massimo Falsini, Caruso’s Conscious Cuisine: Caruso’s Dinner to Honor Mother Earth & James Beard Foundation Santa Barbara is on the cutting edge of these food trends Santa Barbara Is Quietly Becoming California’s New Must-Taste Destination Project Zero Ambasador Sustainability Partners
